WHOLE LEAF TEAS
CAREFULLY SOURCED
FREE DELIVERY OVER £25
WORLDWIDE SHIPPING
How to Make a Jasmine Arnold Palmer
This drink was the preferred refreshment of a particular golfer, and this simple yet uniquely refreshing combination has since adopted his name. Here we’ve done a twist on tradition and chosen a fragrant Jasmine tea as our base, but this recipe works with lots of teas, including Earl Grey and Keemun. A year-round favourite!
What you need (per drink)
-
150ml Jasmine tea
-
50ml Soda water
-
15ml Lemon juice
-
15ml Sugar syrup (see below)
-
Ice
Brewing Guide
You can either hot or cold brew this tea, depending on how much time you have:
RELATED: How To Make Proper Iced Tea - Hot Brew Method
To Hot Brew:
-
Spoon approx 15 Jasmine Pearls into a pot or jug
-
Heat freshly drawn, filtered water to approx 80°c (flip the switch of the kettle before it reaches the boil) & then measure 150ml into a jug or pot
-
Infuse for 3 minutes
To Cold Brew:
-
Infuse 15g Jasmine Pearls tea in 1 litre of cold, filtered water
-
Leave in the fridge for 8-10 hours.
-
When happy with the strength and flavour, strain the leaves and keep refrigerated for up to 3 days.
Method
- Prepare your sugar syrup by combining equal parts sugar & water in a pan.
- Bring to the boil & as soon as sugar dissolves, set aside to cool.
- Keep in a lidded jar in the fridge for future drinks.
- Prepare your tea as per Brewing Guide above
- Allow the tea to cool a little if needed
- Fill a tall glass with plenty of ice and a slice of lemon
- Add the lemon juice, syrup & soda water
- Pour the tea over the top & stir well to combine.
Enjoy!
Keep up with Good & Proper Tea
Join our mailing list to learn about tea, brewing, recipes, exclusive offers & to receive 15% off your first tea order
