How to Make a Hibiscus & Maple Iced Tea

By Emilie Holmes

The tart, fruity notes of our Hibiscus makes it a popular choice for summer, hot or cold, but we particularly love it in this recipe as a midday cool-down. 

What you need

• 4g Hibiscus
• 250ml filtered water
• 1 tsp of maple syrup
• Squeeze of lime
• Ice

Method

1. Brew the Hibiscus for 3-4 mins in water fresh off the boil. 

2. Strain the leaves & leave to cool for 30 mins.

3. Fill a shaker with ice then add the tea & maple syrup. 

4. Shake vigorously.

5. Serve in a glass with ice & finish with a squeeze of lime!