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How to Make an Earl Grey Sour
1 heaped teaspoon Earl Grey tea leaves 100ml (3½fl oz) gin 50ml (2fl oz) freshly squeezed lemon juice 2 medium egg whites 50ml (2fl oz) sugar syrup (see here for easy recipe)...
How to Make an Earl Grey Sour
1 heaped teaspoon Earl Grey tea leaves 100ml (3½fl oz) gin 50ml (2fl oz) freshly squeezed lemon juice 2 medium egg whites 50ml (2fl oz) sugar syrup (see here for easy recipe)...
How to make a Curse of the Jasmine Pearl cocktail
By Joel Whitall from Ozone Coffee In October, we hosted our annual tea cocktail competition, 'The Proper Shake Up'.As always, it was a real treat to witness the creativity, craft...
How to make a Curse of the Jasmine Pearl cocktail
By Joel Whitall from Ozone Coffee In October, we hosted our annual tea cocktail competition, 'The Proper Shake Up'.As always, it was a real treat to witness the creativity, craft...
How to make a Hibis-kiss cocktail
By Hannah Williams from Well Grounded In October, we hosted our annual tea cocktail competition, 'The Proper Shake Up'.As always, it was a real treat to witness the creativity, craft...
How to make a Hibis-kiss cocktail
By Hannah Williams from Well Grounded In October, we hosted our annual tea cocktail competition, 'The Proper Shake Up'.As always, it was a real treat to witness the creativity, craft...
A trip to Japan
By Josh - Supply Chain Director Earlier this year, I swapped London drizzle for the spring rain of Kyoto, spending a week touring tea farms and factories and meeting the...
A trip to Japan
By Josh - Supply Chain Director Earlier this year, I swapped London drizzle for the spring rain of Kyoto, spending a week touring tea farms and factories and meeting the...
How to make a Matcha Spritz
A Good & Proper recipe for a lighter, more refreshing way to enjoy matcha – the Matcha Spritz. A zingy, sparkling serve made with our vibrant House Matcha, soda water,...
How to make a Matcha Spritz
A Good & Proper recipe for a lighter, more refreshing way to enjoy matcha – the Matcha Spritz. A zingy, sparkling serve made with our vibrant House Matcha, soda water,...
How to make an Iced Earl Grey Chocolate Milk
We've partnered up with Islands Chocolate to bring you a grown-up take on a much-loved chocolate milk. Made using an Earl Grey tea concentrate and Islands' 32% Hot Chocolate...
How to make an Iced Earl Grey Chocolate Milk
We've partnered up with Islands Chocolate to bring you a grown-up take on a much-loved chocolate milk. Made using an Earl Grey tea concentrate and Islands' 32% Hot Chocolate...
Everything you need to know about House Matcha
We believe doing things properly matters. After many, many months of development, we are proud to introduce our new House Matcha, crafted exclusively for Good & Proper by esteemed tea...
Everything you need to know about House Matcha
We believe doing things properly matters. After many, many months of development, we are proud to introduce our new House Matcha, crafted exclusively for Good & Proper by esteemed tea...
How to make a Fire Works (Hot Toddy)
We've partnered up with Mother Root to bring you a fiery, feel-good recipe to combat the cold, dark January days. Mother Root was created in 2018 out of a...
How to make a Fire Works (Hot Toddy)
We've partnered up with Mother Root to bring you a fiery, feel-good recipe to combat the cold, dark January days. Mother Root was created in 2018 out of a...
12 years of Good & Proper!
From Christmas parties to endless end-of-year deadlines, it feels, as it does every year by this point, like we’re all crawling to the finish line over here 😵💫 But with...
12 years of Good & Proper!
From Christmas parties to endless end-of-year deadlines, it feels, as it does every year by this point, like we’re all crawling to the finish line over here 😵💫 But with...
How to make a Chai Bourbon Mule
From p.148 of Emilie's book, 'Good & Proper Tea: From leaf to cup, how to choose, brew and cook with tea'. Smoky, heady with spice and not too sweet, this...
How to make a Chai Bourbon Mule
From p.148 of Emilie's book, 'Good & Proper Tea: From leaf to cup, how to choose, brew and cook with tea'. Smoky, heady with spice and not too sweet, this...