SINGLE-ESTATE, LOOSE LEAF TEA

The world of tea is an exciting but complex one, and although we’ve learnt a lot in the last few years, our education is only just beginning. And we hope that you’ll join us on the journey.

We have carefully selected a small number of black, green and oolong teas, with white tea coming soon. The list will keep on growing as and when we discover new ones. The numbers refer to the order in which we discovered them, tasted them and added them to the collection, hence the seeming lack of logic.

All of our teas come in 100g packs, which will make around 30 cups.

  • SPECIAL: APRIL FLUSH 100g

    SPECIAL: APRIL FLUSH 100g

    9.50 GBP

    While visiting Darjeeling in April, something magical happened. The first flush harvest had come & gone & the second flush was still a while off. Yet in a single field new buds began to appear. With a mixture of curiosity & excitement, these unexpected leaves were carefully picked & expertly crafted into what is a beautiful, yet unusual, Darjeeling tea. Only 4kg were produced & we were lucky enough to bring it all home. 

    A fresh, floral, afternoon tea to be enjoyed without milk. 

  • #10 Sencha 100g

    #10 Sencha 100g

    9.50 GBP

    The most popular of Japanese teas, Sencha is a steamed green tea that makes up 80% of those produced in Japan. This particular example is grown on southeast facing hills in full sunlight. However, 14 days before it is harvested the tea is shaded to bring out more sweetness.  

    These dark, silky leaves produce a vibrant green cup with a fresh, grassiness typical of a Sencha. 

  • #11 Hojicha 100g

    #11 Hojicha 100g

    8 GBP

    Unlike other Japanese green teas, this one is roasted after production, making it light and rich all at once. The chestnut-brown liquor has hints of honey and caramel, as well as toasty notes of cedar wood.  The roasting process also removes much of the caffeine making this is a lovely, rounded cup for after dinner.

    As with all of our green teas, the leaves can be re-infused up to 4 times. 

  • #12 Kangaita OP 100g

    #12 Kangaita OP 100g

    6.50 GBP

    From a country largely reputed for producing the low-grade tea found in bags comes this delicious ‘orthodox’ black. Produced from a co-operative of small-holding farmers, this whole-leaf tea produces a deep red liquor with a rich and expansive flavour. 

    A great alternative to Assam as a strong breakfast tea, with or without milk.

  • Infuser Spoon

    Infuser Spoon

    8 GBP

    A beautiful, silver-plated infuser spoon, ideal for brewing a perfect cuppa for one.  Best suited to smaller leaf teas. 

    Stainless Steel. Silver-plated. Dishwasher safe. 

  • #1 GOLDEN TIPS 100g

    #1 GOLDEN TIPS 100g

    9.50 GBP

    A fine example from the world’s biggest tea growing region, this Assam stood out in tasting well above the rest.  Characterised by its dark leaves and chunky golden tips, it produces a warm, golden cup with a rich, malty flavour.

    Full-bodied and taking well to milk, this is the perfect match for your toast in the morning.  

    100% BLACK TEA

    This product is out of stock
  • #3 JADE TIPS 100g

    #3 JADE TIPS 100g

    9.50 GBP

    A lovely example of a Mao Jian – a sweet green tea with a flowery aroma. These wiry leaves produce a bright, pale green-yellow liquor and can be re-infused several times.

    A refreshing, everyday tea which, with a little care in brewing, is ideal for converting those who don’t already love green tea.

    100% GREEN TEA

  • #5 DARJEELING 2ND FLUSH 100g

    #5 DARJEELING 2ND FLUSH 100g

    8 GBP

    From the region famed for producing the ‘champagne’ of teas, this particular 2nd flush, with its silvery tips, produces a deep amber cup with a floral aroma and all the muscatel character one would expect from a Darjeeling.

    Full-bodied and fragrant, this makes for a wonderful afternoon cuppa, best served without milk.

    100% BLACK TEA

  • #6 CEYLON 100G

    #6 CEYLON 100G

    6 GBP

    Well loved for its breakfast teas, Sri Lanka has been filling British mugs for well over a century. This particular whole-leaf tea produces a bright, coppery liquor and a smooth, fruity cup.

    A favourite among milk-and-sugar takers, but even better taken black.

    100% BLACK TEA

    This product is out of stock
  • #8 KEEMUN 100g

    #8 KEEMUN 100g

    6 GBP

    Probably the best known of China’s black teas, these small, dark leaves produce a deep red cup, with a sweet, earthy flavour and a natural smokiness.

    A delicious, rich cup for any time of day, this takes milk well but is also lovely and smooth without. 

    100% BLACK TEA

  • #9 YELLOW GOLD 100g

    #9 YELLOW GOLD 100g

    11.50 GBP

    An example of a greener oolong as a result of light oxidation, these hand-rolled yellow-gold leaves unfurl to produce a sweet and distinctly floral cup and can be re-infused multiple times.

    A wonderfully light, calming tea, this a good choice for after dinner.

    100% OOLONG TEA

  • IN-CUP BREWER

    IN-CUP BREWER

    9.50 GBP

    This brewer is a nifty bit of kit that makes brewing up loose leaf tea that little bit easier. You can use it with your favourite mug or pot - just add  the right amount of leaves and water, put on the lid and let it brew! When it's done the basket sits neatly into the lid to catch any drips while you enjoy your cuppa.

    Dishwasher safe. 

  • COTTON TOTE BAG

    COTTON TOTE BAG

    5 GBP

    Fairly traded, cotton tote bag made from 100% sustainable materials. 

    Illustration by Nikki Edwards. 


  • PERFECT CUP MEASURE SPOON

    PERFECT CUP MEASURE SPOON

    5 GBP

    There are a few key things that make a cup of tea a good and proper one. And leaf to water ratio is one of them. This measure spoon matches the brewing instructions on pack, ensuring you get it right every time. Its length helps you reach those last few leaves right at the bottom of the bag and it even doubles up as a clip so you can keep it with your pack or tin at all times. 

    Stainless steel. Approx 17cm in length. 

  • Tea Tasting Evening

    Tea Tasting Evening

    15 GBP

    G&P founder Emilie will give a brief background about tea, where it is grown and how it is then picked, processed and made into the drink we know and love. We will then brew a selection of G&P teas, describing and tasting together the different types, how they differ, their characteristics and how each should be brewed.  We will also discuss how to make a perfect cup of tea at home. 

    The session will begin at 7pm and last approx 1.5 hours, finishing with a complimentary tea cocktail. There will also be an opportunity to purchase the teas & teaware to take home. 

    This informal Tea Tasting evening will take place in a beautiful apartment near Holloway, previous home to the much-loved Secret Larder Supper Club. Full details of location will be provided on booking. 

    This product is out of stock